yummmmmm!

On Sunday night we had a yummy dinner, inspired by Uncle Jeff, who has made a super healthy, super motivating life and diet change...

Our charming chef, grilling chicken kabobs, with yellow squash, zucchini, red pepper, and red onion, marinated in Lime Zesto Lawry's marinade sauce. We served it with grilled corn on the cob and grilled, sliced potatoes.

It was delicious and beautiful!

Then I got so full that I stopped taking pictures, but after the main course we abandoned Jeff's diet (by we, I mean me...certainly not Jeff,) and fried Dutch oven donuts that Kenyon had learned to make at scout camp. They were devilishly good. We also had Dutch oven scone fry bread with honey butter and the most delightful frozen creamsicle dessert I've ever tasted (thanks Camie!!--and I need that recipe!!!) So we started out healthy and got progressively worse the longer we played. (That's usually the way my diets go!)But it sure was fun and it sure was delicious!